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Firm

We continue preparing traditional cooking with today’s guarantees.

We are a family firm which begins in 1967 distributing frozen fish. This activity evolves and we start cooking. We cook in a traditional way, with no colourings or preservatives, by deep-freezing the product as soon as it is cooked to retain all of its organoleptic and nutritional properties.
Today, with a career path of over 40 years, we have certifications that back up our work and a great team to confront any challenge. We also own our well-connected facilities.
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6000m2

Own facilities with a 3000 m2 production plant and a 3000 m2 cold store.
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Local suppliers: susteinability, quality and complete control of raw materials.
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I+D+i

We invest 4 % of our invoicing in I+D+i.
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We do not use preservatives and minimise the use of additives, which results in healthier and more nutritional products.

Production processes as at home, but continuous, which minimises risks.
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-25 ºC

Deep-freezing is the best preservative system to maintain food security and retain food quality.
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Environmental policy: waste water purification system, gas emission control, waste management, zero km and energy savings.

Patience and respect for the ingredients, this is our recipe. From 1967 we cook as we have always done, with the same passion as the first day.

Xicu Comas