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Seafood tapas

The sea on your table, to eat as finger food.

Salt cod fritters

BASIC SALT COD FRITTERS
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Salt cod fritters in a classic recipe, with 11 % of salt cod (Gadus morhua).

Mediterranean food
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TRADITIONAL SALT COD FRITTERS
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Our star product, a more traditional recipe with a touch of potato flakes and 18 % of salt cod (Gadus morhua).

Mediterranean food
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GOURMET SALT COD FRITTERS
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The homemade recipe, with 34 % of salt cod (Gadus morhua), pleases more demanding palates.

Mediterranean food
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Cod snacks

COD SNACKS
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Smaller salt cod fritters, ideal to serve as a snack.

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Cod tapas

COD TAPAS
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Typical from Andalusia, this combination of dough and cod, in a flat shape, gives this product a crispy texture which makes it an easy exportable concept and taste.

Typical Spanish
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Shrimp tapas

SHRIMP TAPAS
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The flat fritter crispy texture together with the shellfish taste provided by the Guadalquivir river shrimp add a hint of class to this product, noticed as soon as it is tasted. Ideally served as a tapa.

Typical Spanish
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SHRIMP CHIPS
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Smaller river shrimp flat fritters. You cannot stop eating them.

Typical Spanish
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Battered cod

BATTERED COD
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A good selection of raw materials to obtain a good product with a tasty batter.

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Battered squid rings

BATTERED SQUID RINGS
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Whole squid rings of a high quality raw material, coated in a tasty tempura.

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Patience and respect for the ingredients, this is our recipe. From 1967 we cook as we have always done, with the same passion as the first day.

Xicu Comas