HOMEMADE CANNELLONI 60g
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Grandmother’s cannelloni. The pasta shells are prepared in Italian style and their filling is composed of the best products in the market, with over 80 percent of meat. Without sauce, so that the consumer or restaurateur can add his or her personal touch with a béchamel sauce, a tomato sauce…

60g MEAT CANNELLONI WITH BÉCHAMEL
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Our meat cannelloni with a béchamel sauce, ready to eat. The béchamel has been cooked in a frying pan before dispensing it. Sprinkled with grated emmental cheese, the unique cheese option for this premium range dish.

SPINACH CANNELLONI
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Spinach cannelloni -with pine nuts and raisins-, a new cannelloni variety for different palates. Without sauce, so that the consumer or restaurateur can add his or her personal touch with a wild mushroom béchamel, a cheese béchamel…

LOBSTER CANNELLONI
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In our gourmet line, our shellfish cannelloni have lobster as a characteristic ingredient. With a béchamel to your taste it is going to be a good dish for special occasions.

DUCK, FOIE AND APPLE CANNELLONI
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Thinking about special holidays, we have made a new cannelloni with exquisite ingredients such as duck and foie combined with a sweet touch of apple. Without sauce, so that the consumer or restaurateur can add his or her personal touch with a béchamel sauce, a champignon sauce… 60 g weight per unit.

SALMON CANNELLONI
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Cannelloni filled with salmon, sweet potato and leek, a smooth and balanced combination that blends sweetness, creaminess and a delicate marine flavor. Carefully cooked and ultra-frozen to preserve all its properties, it offers a refined and versatile experience for modern menus and high-end gastronomy. Ideal to serve with light sauces or citrus-based accompaniments that enhance its freshness.