Cannelloni
The same cannelloni as always… and novelties as never before!
Meat cannelloni
HOMEMADE CANNELLONI 60g
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Grandmother’s cannelloni. The pasta shells are prepared in Italian style and their filling is composed of the best products in the market, with over 80 percent of meat. Without sauce, so that the consumer or restaurateur can add his or her personal touch with a béchamel sauce, a tomato sauce…
HOMEMADE CANNELLONI 40g
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The same grandmother’s cannelloni in a 40g weight.
Meat cannelloni béchamel
60g MEAT CANNELLONI WITH BÉCHAMEL
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Our meat cannelloni with a béchamel sauce, ready to eat. The béchamel has been cooked in a frying pan before dispensing it. Sprinkled with grated emmental cheese, the unique cheese option for this premium range dish.
Special cannelloni
SPINACH CANNELLONI
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Spinach cannelloni -with pine nuts and raisins-, a new cannelloni variety for different palates. Without sauce, so that the consumer or restaurateur can add his or her personal touch with a wild mushroom béchamel, a cheese béchamel…
CANNELLONI BOLOGNESE
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Making a tribute to Italian cuisine, we have come out with this filling of meat and tomato sauce for our cannelloni.
LOBSTER CANNELLONI
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In our gourmet line, our shellfish cannelloni have lobster as a characteristic ingredient. With a béchamel to your taste it is going to be a good dish for special occasions.
DUCK, FOIE AND APPLE CANNELLONI
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Thinking about special holidays, we have made a new cannelloni with exquisite ingredients such as duck and foie combined with a sweet touch of apple. Without sauce, so that the consumer or restaurateur can add his or her personal touch with a béchamel sauce, a champignon sauce… 60 g weight per unit.
Special cannelloni béchamel
SPINACH CANNELLONI BÉCHAMEL
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Spinach cannelloni -with pine nuts and raisins-, a new variety of cannelloni for different palates. With a béchamel sauce, ready to warm up and eat.
CANNELLONI BOLOGNESE BÉCHAMEL
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Making a tribute to Italian cuisine, we have come out with this filling of meat and tomato sauce for our cannelloni. With a béchamel sauce, ready to warm up and eat.
LOBSTER CANNELLONI BÉCHAMEL
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In our gourmet line, our shellfish cannelloni have lobster as a characteristic ingredient. With a béchamel sauce, ready to warm up and eat. A good dish for a great occasion.
DUCK, FOIE AND APPLE CANNELLONI WITH BÉCHAMEL
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Thinking about special holidays, we have made a new cannelloni with exquisite ingredients such as duck and foie combined with a sweet touch of apple. With béchamel sauce, ready to eat.
Patience and respect for the ingredients, this is our recipe. From 1967 we cook as we have always done, with the same passion as the first day.
Xicu Comas
