Vegetable Specialties
Simple and flavorful plant-based recipes
Vegetable tempura
TEMPURA ARTICHOKE
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Cut into quarters of the best quality, with a cooking point and a thin layer of batter.
TEMPURA CAULIFLOWER
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Selected cauliflower florets coated in a light tempura batter and infused with a subtle hint of cumin. Its balanced flavor combines the simplicity of traditional cuisine with a spiced note that makes it unique. A versatile and surprising option for tapas, side dishes, or characterful plant-based plates.
Vegeburger
CHICKPEA BURGER
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Another vegan proposal: chickpea burger and spices as main ingredients. Recipe linked to the Mediterranean diet, with an intense flavor.
Vegetable fritter
VEGETABLES FRITTER
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Made with vegetables covered in a fluffy dough. They will surprise you with their sweetness and a soft flavor that captivates. A different way to make a tapas or eat a dish with vegetables.
Patience and respect for the ingredients, this is our recipe. From 1967 we cook as we have always done, with the same passion as the first day.
Xicu Comas
