Mediterranean specialities
Typical recipes of our area.
Traditional stuffed potatoes
HANDMADE STUFFED POTATOES 60g / 38g
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Stuffed potatoes are handmade: every two potato slices are stuffed with high quality roasted meat and covered in a thin egg layer. Original combination and presentation.
SPINACH AND GOAT CHEESE STUFFED POTATOES
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We prepare our vegetarian version of stuffed potatoes with spinaches and goat cheese. Simply delicious.
MUSHROOM STUFFED POTATOES
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Mushrooms suit perfectly well with the meat and potatoes of this proposal.
CARAMELIZED ONION AND GOAT CHEESE STUFFED POTATOES
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After looking for a stuffing that surprised our customers we found this combination of the sweet onion taste with the intense flavour of goat cheese. They will not leave you indifferent.
MAGRET OF DUCK AND FOIE STUFFED POTATOES
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A gourmet stuffing made out of magret of duck and foie for our handmade stuffed potatoes. A delicacy.
Meat crepis
MEAT CREPIS
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The base product is smashed potatoes with a meat stuffing. Ideally served with menus, either as a side dish or as a main dish.
Roasted vegetables
NATURAL ROASTED VEGETABLES
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Vegetables are roasted in the oven and manually peeled. Consequently, they are kept in almost a single piece and quality is retained. Healthy and nutritious. It can be eaten with toasts or served as a side dish for any meat or elaborate dishes.
ROASTED AUBERGINE
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Only roasted aubergines.
ROASTED ONION
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Only roasted onions.
ROASTED PEPPER
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Only roasted peppers.
Caramelized onions
CARAMELIZED ONIONS
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Onions have been cut into julienne strips and cooked with sugar for more than two hours on a low heat to get the caramelized taste and texture. They combine perfectly well with meat dishes, goat cheese…
Sofritos
EXTRA SOFRITO
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Without preservatives or colourings. Cooked in a low heat for more than 4 hours. Ideal base for any tomato sauce, rice or fideuada (noodles paella).
HOMEMADE SOFRITO
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Without preservatives or colourings. Cooked in a low heat for more than 4 hours. Ideal base for any tomato sauce, rice or fideuada (noodles paella).
SOFRITO WITH FISH-STOCK
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Like the rest of the range, the cooking process is basic for the taste of this sofrito. Special for rice or fish fideuada (noodles paella).
BROWNED ONIONS
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Onions, just onions, cooked slowly, so that the cook can use them as a base for his or her dishes.
Patience and respect for the ingredients, this is our recipe. From 1967 we cook as we have always done, with the same passion as the first day.
Xicu Comas
