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Mediterranean specialities

Typical recipes of our area.

Traditional stuffed potatoes

HANDMADE STUFFED POTATOES
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Stuffed potatoes are handmade: every two potato slices are stuffed with high quality roasted meat and covered in a thin egg layer. Original combination and presentation.

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SPINACH AND GOAT CHEESE STUFFED POTATOES
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We prepare our vegetarian version of stuffed potatoes with spinaches and goat cheese. Simply delicious.

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CARAMELIZED ONION AND GOAT CHEESE STUFFED POTATOES
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After looking for a stuffing that surprised our customers we found this combination of the sweet onion taste with the intense flavour of goat cheese. They will not leave you indifferent.

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Roasted vegetables

NATURAL ROASTED VEGETABLES
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Vegetables are roasted in the oven and manually peeled. Consequently, they are kept in almost a single piece and quality is retained. Healthy and nutritious. It can be eaten with toasts or served as a side dish for any meat or elaborate dishes.

Mediterranean food
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ROASTED AUBERGINE
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Only roasted aubergines.

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ROASTED ONION
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Only roasted onions.

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ROASTED PEPPER
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Only roasted peppers.

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Caramelized onions

CARAMELIZED ONIONS
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Onions have been cut into julienne strips and cooked with sugar for more than two hours on a low heat to get the caramelized taste and texture. They combine perfectly well with meat dishes, goat cheese…

Trendy
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Sofritos

EXTRA SOFRITO
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Without preservatives or colourings. Cooked in a low heat for more than 4 hours. Ideal base for any tomato sauce, rice or fideuada (noodles paella).

Olive oil
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HOMEMADE SOFRITO
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Without preservatives or colourings. Cooked in a low heat for more than 4 hours. Ideal base for any tomato sauce, rice or fideuada (noodles paella).

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SOFRITO WITH FISH-STOCK
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Like the rest of the range, the cooking process is basic for the taste of this sofrito. Special for rice or fish fideuada (noodles paella).

Olive oil
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BROWNED ONIONS
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Onions, just onions, cooked slowly, so that the cook can use them as a base for his or her dishes.

Olive oil
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Patience and respect for the ingredients, this is our recipe. From 1967 we cook as we have always done, with the same passion as the first day.

Xicu Comas