Quality is the result of an exhaustive control of the production process.

We demand quality in raw materials, guaranteeing a safe production process and deep-freezing to keep the product in its best preservation conditions.

Food safety deserves special attention, i.e. being audited and certified, if we want to bear up and to be constantly watchful.

We have an exhaustive control of each step of the process:

• Hazard Analysis and Critical Control Points
• Based on a study of risks and on preventive action
• Risk and process monitoring

• Selection and watchfulness
• Trust
• Guaranteed raw materials and services

• Guidelines provided for the process instruction
• Documentation and inspection of each step
• Short batch traceability system

• Continuous training
• Aligned team

• Temperature controls
• Cold chain maintenance

• Quick and efficient answers
• Transparent solutions

Patience and respect for the ingredients, this is our recipe. From 1967 we cook as we have always done, with the same passion as the first day.

Xicu Comas