Seafood tapas
The sea on your table, to eat as finger food.
Salt cod fritters
![](http://mosamos.eu/wp-content/uploads/2016/01/bunyols-de-bacalla-470x313.jpg)
BASIC SALT COD FRITTERS
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Salt cod fritters in a classic recipe, with 11 % of salt cod (Gadus morhua).
TRADITIONAL SALT COD FRITTERS
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Our star product, a more traditional recipe with a touch of potato flakes and 18 % of salt cod (Gadus morhua).
Cod snacks
![](http://mosamos.eu/wp-content/uploads/2016/02/bocinets-de-bacalla-470x313.jpg)
Cod tapas
![](http://mosamos.eu/wp-content/uploads/2016/01/truitetes-de-bacalla-470x313.jpg)
Shrimp tapas
![](http://mosamos.eu/wp-content/uploads/2016/01/truitetes-de-camaro-470x313.jpg)
SHRIMP TAPAS
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The flat fritter crispy texture together with the shellfish taste provided by the Guadalquivir river shrimp add a hint of class to this product, noticed as soon as it is tasted. Ideally served as a tapa.
Battered cod
![](http://mosamos.eu/wp-content/uploads/2016/02/bacalla-arrebossat-470x313.jpg)
![](http://mosamos.eu/wp-content/uploads/2016/01/logo-rombe-2x.png)
Patience and respect for the ingredients, this is our recipe. From 1967 we cook as we have always done, with the same passion as the first day.
![](http://mosamos.eu/wp-content/uploads/2016/01/firma.png)
Xicu Comas