TEMPURA ARTICHOKE
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Cut into quarters of the best quality, with a cooking point and a thin layer of batter.

TEMPURA CAULIFLOWER
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Selected cauliflower florets coated in a light tempura batter and infused with a subtle hint of cumin. Its balanced flavor combines the simplicity of traditional cuisine with a spiced note that makes it unique. A versatile and surprising option for tapas, side dishes, or characterful plant-based plates.

CHICKPEA BURGER
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Another vegan proposal: chickpea burger and spices as main ingredients. Recipe linked to the Mediterranean diet, with an intense flavor.

VEGETABLES FRITTER
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Made with vegetables covered in a fluffy dough. They will surprise you with their sweetness and a soft flavor that captivates. A different way to make a tapas or eat a dish with vegetables.