Mediterranean specialities
Typical recipes of our area.
Traditional stuffed potatoes
![](http://mosamos.eu/wp-content/uploads/2016/02/patates-olot-470x313.jpg)
HANDMADE STUFFED POTATOES 60g / 38g
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Stuffed potatoes are handmade: every two potato slices are stuffed with high quality roasted meat and covered in a thin egg layer. Original combination and presentation.
SPINACH AND GOAT CHEESE STUFFED POTATOES
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We prepare our vegetarian version of stuffed potatoes with spinaches and goat cheese. Simply delicious.
MUSHROOM STUFFED POTATOES
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Mushrooms suit perfectly well with the meat and potatoes of this proposal.
CARAMELIZED ONION AND GOAT CHEESE STUFFED POTATOES
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After looking for a stuffing that surprised our customers we found this combination of the sweet onion taste with the intense flavour of goat cheese. They will not leave you indifferent.
Meat crepis
![](http://mosamos.eu/wp-content/uploads/2016/02/crepis-de-carn-470x313.jpg)
Roasted vegetables
![](http://mosamos.eu/wp-content/uploads/2016/02/escalivats-470x313.jpg)
NATURAL ROASTED VEGETABLES
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Vegetables are roasted in the oven and manually peeled. Consequently, they are kept in almost a single piece and quality is retained. Healthy and nutritious. It can be eaten with toasts or served as a side dish for any meat or elaborate dishes.
ROASTED AUBERGINE
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Only roasted aubergines.
Caramelized onions
![](http://mosamos.eu/wp-content/uploads/2016/03/hamburguesa-ceba-470x313.jpg)
Sofritos
![](http://mosamos.eu/wp-content/uploads/2016/01/sofregit-470x313.jpg)
EXTRA SOFRITO
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Without preservatives or colourings. Cooked in a low heat for more than 4 hours. Ideal base for any tomato sauce, rice or fideuada (noodles paella).
HOMEMADE SOFRITO
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Without preservatives or colourings. Cooked in a low heat for more than 4 hours. Ideal base for any tomato sauce, rice or fideuada (noodles paella).
SOFRITO WITH FISH-STOCK
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Like the rest of the range, the cooking process is basic for the taste of this sofrito. Special for rice or fish fideuada (noodles paella).
![](http://mosamos.eu/wp-content/uploads/2016/01/logo-rombe-2x.png)
Patience and respect for the ingredients, this is our recipe. From 1967 we cook as we have always done, with the same passion as the first day.
![](http://mosamos.eu/wp-content/uploads/2016/01/firma.png)
Xicu Comas