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Vegetable specialities

Vegetable recipes, simple and tasteful.

Courgette tempura

COURGETTE TEMPURA
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Fresh sliced courgettes, coated in a fine batter that allows seeing the vegetable.

Mediterranean food
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Aubergine tempura

AUBERGINE TEMPURA
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Fresh sliced aubergines, coated in a fine batter that allows seeing the vegetable.

Mediterranean food
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Other tempura

ARTICHOKE TEMPURA
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Best quality artichokes sliced in quarters, just a little cooked and coated in a fine batter.

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CAULIFLOWER TEMPURA
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A healthy and different way of eating cauliflower.

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Mixed vegetables

BASIC MIXED VEGETABLES TEMPURA
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A vegetable combination coated in a fine batter. A vegetarian proposal with multiple possibilities.

Veggie
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Battered onion rings

BATTERED NATURAL ONION RINGS
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Whole natural onion rings and a soft batter: a classic dish you always feel like eating.

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Veggie bites

VEGGIE BITES
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Vegetables coated in a spongy batter. Its creamy and gentle taste gets you hooked. A different way of eating a tapa or a vegetable dish.

New!
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Veggie burgers

SOYA VEGGIE BURGER
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An appropriate combination of soya beans and corn with a gentle barbecue touch. Perfect as a second course for a vegan diet or for those who do not like eating so much meat.

Healthy
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CHICKPEA VEGGIE BURGER
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Another vegan proposal: burger with chickpeas and spices as main ingredients. Recipe of Mediterranean diet, with an intense taste.

Ethnic
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QUINOA VEGGIE BURGUER
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Quinoa is trendy, because of its composition rich in nutrients is one of the most complete foods that exist. We combine it with tomato and oregano, obtaining a very healthy burger with a Mediterranean flavor.

Trendy
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Falafels

FALAFEL
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Mixture of chickpeas, onions, garlic… and spices. These ingredients make it a nutritious and balanced product, example of the Mediterranean diet and suitable for a vegetarian diet. The perfect side dish for a salad with a yoghurt sauce.

Spicy
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FALAFEL MINI BURGER
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The best falafel proposal for a sandwich: in medallions.

Spicy
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MINI FALAFEL
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A mini choice, ideal as finger food.

Spicy
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Patience and respect for the ingredients, this is our recipe. From 1967 we cook as we have always done, with the same passion as the first day.

Xicu Comas